Saturday, June 15, 2013

Chili Shrimp with Roasted Root Vegetable Curry

Garlic Chili Shrimp on cheese crusty Texas Toast as a starter

Main course: Vegetable Golden Curry with Sage-Garlic Roasted Root Vegetables. Perfect sunny side up egg on top for a bit of added protein.

Reflections- Shrimp cooked perfectly-major woo hoo on this one! The garlic powder on the Texas Toast should have been left off but the root veggies even on their own were fabulous. The golden curry was a good level of heat for me. Best sunny side up eggs ever - realized I have been cooking them on way too high a heat.

Aside: Sweet potatoes, broccoli, carrots, parsnips, red and yellow peppers, and onions .


You can find the recipe here:

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