My very first venture:
Pan seared tarragon stuffed salmon
served on a bed of creamy 5 cheese risotto
Reflections- Add the wine to the salmon after I turn it over- skin was crispy but wanted it a bit crispier. I was always afraid of cooking risotto from scratch so I used one of those boxed mixes. Cooking risotto from scratch was way easier than I thought it would be but it finished so quickly at the end, I had no idea if the salmon would be ready before it became overcooked. In my first attempt, I believe the risotto came out a bit too gluey because I did have to wait for the salmon to finish.
served on a bed of creamy 5 cheese risotto
Reflections- Add the wine to the salmon after I turn it over- skin was crispy but wanted it a bit crispier. I was always afraid of cooking risotto from scratch so I used one of those boxed mixes. Cooking risotto from scratch was way easier than I thought it would be but it finished so quickly at the end, I had no idea if the salmon would be ready before it became overcooked. In my first attempt, I believe the risotto came out a bit too gluey because I did have to wait for the salmon to finish.
Link to the recipe:
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