A fairly easy dessert to make if you have a food processor. I made this with my daughter. I made the crust while she was making the filling. This kind of teamwork in the kitchen made for a fun rainy summer afternoon as well as a terrific refreshing summer dessert.
I served with a bit of no sugar added caramel and a lovely Caramel Praline ice cream from Publix. The sweet in the caramel and ice cream balances the tart lemon flavor that is achieved by using whole lemon in your food processor!
Reflections: Cook a bit longer than the recipe calls for as they were no longer jiggly when we pulled them but I felt like they should have cooked another 5-7 minutes.
No comments:
Post a Comment