Main course: Shrimp - Asparagus Risotto
Reflections- Glad I added a bit of blackening spices to the shrimp as I cooked them. I did a good job of not overcooking the shrimp- Rubber is not yummy! The asparagus tips were a stunning bright green color and the flavor permeated much more than I expected. I did add a bit of parsley (and freshly ground pepper for Ky) as a finish which the recipe did NOT call for.
Aside: What exactly was I supposed to do with the ginger? I forgot to use it. I think I was supposed to make my own dressing but I used a prepared light Parmesan, added sesame seeds, sesame oil, and wasabe paste.
Recipe and pics can be found here:
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