Okay, so how do you serve a leftover Beef Wellington? I sauteed some mushrooms with thyme and set those aside. I cut up some red/green peppers and sauteed those with some Greek salad dressing, rosemary, garlic and olive oil. After the peppers were finished, I moved them to the side of the pan, took it off the flame and added 2 slices of the Beef Wellington. I unwrapped the pastry outer covering and just one thin layer of the parma and piled the rest on the beef. This allowed the beef to heat up without cooking it further. That outer layer of pastry and parma? I quick fried it after breaking into bite sized pieces. It was sweet, salty, and flavorful!
Finally, I took a kaiser roll added olive oil and fresh thyme and put it under the broiler.until it was a light brown/golden color. To build the sandwich:
- On top of the meat, I added a layer of horseradish,
- the sauteed mushrooms and the parma that had been on the outer edge.
- and all of this on the toasted kaiser roll.
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