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| Photo by Katherine Brownell |
This was the original dinner where I substituted a tomato for the cranberry and the sweet potato fries for the traditional sweet potato casserole.
Now follow me to the leftovers meal,
where I have updated the heavy winter cranberry jelly with a cranberry Merlot reduction using Merlot wine, orange zest, and an orange-pineapple concentrate to balance the tartness of the dried cranberries. I also added a sweet potato puree with a bit of added brown sugar, nutmeg, cinnamon, orange - pineapple concentrate, and a bit of creme freche to add smoothness.
Recipe
Ingredients:
To be added 6/26 - Please come check it out.
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