Scrambled Eggs on Toast

This was so good that I could add something and I could serve it for dinner rather that just as breakfast.

Fluffy scrambled eggs with Vermont Cheddar and Fresh Basil picked moments before using, on sourdough toast with a side of roasted tomatoes.

Reflections - Used a much higher temp than usual and kept moving the eggs on and off the heat to avoid over cooking. used a bit of creme freche at the end to stop the cooking process and add a bit of a lift.