Day 2 Leftovers Create Unique Breakfast in Bed

A bit of a twist on an old friend: scrambled eggs, fried potatoes, and steak with mushrooms and ham.

In a small saucepan, I made scrambled eggs with butter, using creme freche at the end to keep them very smooth.

In a larger hot frying pan,I took some slices of potato I had cooked quickly in the microwave and tossed them on top of a couple of fresh garlic pieces, Italian seasonings, butter, and olive oil. When they were golden brown, I turned them over once.  When they were done, I popped them into a waiting coffee filter to drain.

Finally, I deconstructed the one of the last pieces of leftover Beef Wellington made with the Lawhon's Fillet and quickly heated it in the hot pan I used to cook the potatoes.  I separated all the pieces which gave me some mushroom, steak, and a bit of pastry (biscuit).

Reflections: Because I basically had everything done already and I sliced the potatoes, it took only the time to cook the eggs to make everything else and my husband had breakfast in bed; a rare treat!